Fungus in cake

Dear sir as per FASSIA guidelines all the eatable products whether bakery or milk products should be manufactured in highly sophisticated industrial atmosphere with the modern state of art as per as the products of your company is concerned ( cakes and craft )
The fungal cakes is returning from the market the photo of such fungal product is attached with this mail
Although the product is still in shelf life ( not expired )
Our firm has faced a great loss and reputation in the market for which I have no option to knock the doors of Law / food and drugs department and the cost and the penalty will be born by you
I am also going to submit this fungal products In the food and drugs department kashmir for their legal action as per the law

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